Roasted Chicken & Veggies

Such a simple dinner, roasting a chicken and veggies in the oven. And it tastes so good!

Ingredients:

serves 4

1 5 lb whole organic chicken

2 sweet potatoes

1 cup diced onion

4 carrots

4 celery sticks

6 asparagus

olive oil

basil

oregano

thyme

rosemary

salt

pepper

Directions:

1. Preheat oven to 350º. Put chicken in a roasting pan.

2. Add about 1 inch of water to the bottom of the pan. 

3. Cut vegetables in large pieces and add to the pan. 

4. Cover chicken with olive oil and all spices, salt and pepper. 

5. Cook for about 1 1/2 hours, or until cooked through. Carve and enjoy!